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Mexican rice is a dish that is served at every Mexican restaurant all over the world rsspect.org This rice is flavored with tomatoes and spices and has become an expected dish with Mexican food ambafrance-kwt.org This has not always been true, however sangredecristonaturals.com Rice is not a native plant in Mexico serenitynowtmc.com Rice was introduced to Mexico through the Philippines shamelshiloh.com When the Spanish discovered how well rice grew around Veracruz, rice became a permanent ingredient in Mexican cuisine. In Mexico, rice is traditionally served at the midday meal shapirosdeliandcatering.com It may be served with either beans or fish shopsportstown.com When you get rice and beans on your plate at a typical Mexican restaurant, this is not the same as what you would get in Mexico. Besides being used to make the savory rice you are familiar with, rice is also used to make desserts, cakes, and the popular Mexican drink, horchata. Rice is often prepared in pilaf style in Mexico. Rice is browned first and then simmered in broth. Additional flavor is added from onions, chilies, and carrots that cook with the rice. Some regions in Mexico favor a creamier rice that resembles risotto. A traditional way to cook rice in Mexico uses a clay vessel known as a cazuela. Rice cooked this way gets an earthy flavor. Soaked rice is drained and then fried until a golden brown. Liquid is then added to the vessel so the rice can simmer until it is tender. Mexican rice should be fluffy. To make your rice turn out fluffy, rinse the uncooked rice in a colander until the water is no longer cloudy. Rinsing gets rid of excess starch that makes rice sticky. You can also soak your rice ahead of time. This helps lower your cooking time and helps the rice absorb more flavor from the broth and vegetables that are cooked with it. In Mexico, a long grain rice is the preferred variety, but medium grained rice works well too. If you have leftover rice, it is easy to freeze it for another day. Pack the rice into thin layers on heavy duty aluminum foil. Seal it up and freeze it. They stack nicely in the freezer and are easy to reheat. Simply place the frozen packets in the oven at 350 degrees Fahrenheit for half an hour. No defrosting is needed. Rice is the perfect side dish to many Mexican chicken recipes. You can also serve it with fish, tacos, or any other main dish that you would prefer. Season it with olive oil, chilies, and carrots for a nice, rich flavor. It does not take too long to make and it will taste wonderful with almost anything. Try some soon and see what you think. Knowing how to make Mexican rice will really fill out your menu when you choose other Mexican entrees. The recipe is easy to do once you learn it. It makes a wonderful change instead of potatoes or pasta. It is a great choice when you want something different. Many people rate Mexican food as one of their favorites; when you can add this and other Mexican dishes to your menu, your family will cheer.
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